Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with red sauce and chicken, mixed vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Spaghetti Sauce Crock Pot Recipes. Back to the chicken spaghetti I made today. I am a fan of red sauces, while my hubby always chooses a white one.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Prepare 8 oz spaghetti
- Prepare 1/2 lb chicken breast
- Prepare 1 can mixed vegetables
- Prepare sauce
- Make ready 1 can tomato paste
- Take 3 dash basil
- Make ready 2 dash oregano
- Make ready 1 dash garlic powder
I sometimes use quinoa spaghetti but it tends to fall apart a bit). Jarred spaghetti sauce makes this dish quick and easy, but feel free to use a homemade tomato sauce. To add extra nutrition, use whole wheat pasta. While the chicken and sauce are simmering, cook the spaghetti according to package directions in the salted water until al dente and drain.
Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. This was a wonderful vegetarian alternative to spaghetti with meat sauce. Reheat the red pepper sauce in a saucepan and add the meatballs to warm through. Meanwhile cook the spaghetti according to the packet instructions. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked.
So that is going to wrap it up for this special food spaghetti with red sauce and chicken, mixed vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
