Spaghetti with garlic and olive oil
Spaghetti with garlic and olive oil

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with garlic and olive oil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Simple Pastas: Spaghetti with Garlic and Oil. A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner.

Spaghetti with garlic and olive oil is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti with garlic and olive oil is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with garlic and olive oil:
  1. Take 1 16 ounce package of spaghetti
  2. Make ready 1/4 cup extra virgin olive oil
  3. Prepare 4 garlic cloves thinly sliced
  4. Take 1/2 cup chopped fresh parsley
  5. Get 1/4 tsp crushed red pepper
  6. Prepare 1/2 cup pasta water
  7. Prepare 1/2 cup freshly grated parmesan cheese
  8. Take 1 salt & pepper

Meanwhile, heat olive oil in a large skillet over medium-low heat. Add spaghetti, reserved cooking water, parsley and Parmesan cheese, if using, to the skillet. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have In fact, some Italians will cut the garlic into large slices, sauté them in the oil to flavor it, and then remove and discard the garlic slices before mixing. Add the olive oil and garlic to a large cold sauté pan.

Steps to make Spaghetti with garlic and olive oil:
  1. Cook spaghetti according to the package.
  2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
  3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
  4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
  5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
  6. Plate and serve with crusty Italian bread

Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Reduce heat to medium-low when olive oil begins to bubble.

So that is going to wrap this up for this special food spaghetti with garlic and olive oil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!