Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie curry over black bean spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean & Veggie Stuffed Spaghetti Squash. Jamie's taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a.
Veggie Curry over Black Bean Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Veggie Curry over Black Bean Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie curry over black bean spaghetti using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Curry over Black Bean Spaghetti:
- Make ready 1 large Yellow Onion, diced
- Get 1 Green Bell Pepper, diced
- Take 1 Red Bell Pepper, diced
- Make ready 1 Yellow Bell Pepper, diced
- Make ready 3 tbsp Olive Oil
- Take 1 tsp Garam Masala
- Get 1 tsp Turmeric Powder
- Make ready 1 tsp Cumin
- Make ready 1 tsp Coriander Powder
- Get 2 tbsp Hot Yellow Curry powder
- Prepare 1 tsp Ground Cayenne Red Pepper
- Prepare 11 oz Explore Asian Organic Gluten Free Black Bean Spaghetti
- Make ready 1 Zucchini, cubed
- Get 1 1/2 cup Vegetable Broth
- Get 1 cup Lite Coconut Milk
- Prepare 1 1/2 cup Greek Yogurt
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Steps to make Veggie Curry over Black Bean Spaghetti:
- Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes.
- Add all spices to vegetables and cook in for 5 minutes.Stir frequently
- Add Vegetable broth and stir in for 2 minutes
- turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes.
- Turn heat to low and let simmer for 6 minutes.
- In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes
- Strain Black Bean Spaghetti
- In a large bowl, place serving portion in bowl and add veggie curry sauce and toss.
Place coconut milk and curry paste in a large pot over medium heat and whisk to combine. Return the spaghetti pan to the heat and add the spinach leaves. Stir until the spinach softens, adding a splash of water if it begins to stick. Pour the cheese sauce over the spaghetti and spinach. Add the sun-dried tomatoes and parsley.
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