Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti chili tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Super simple and delicious recipe to pump up your spaghett' featuring the one and only Old Capitol Tofu. Have a recipe you want to share? Spaghetti is one of my go-to comfort meals.
Spaghetti Chili Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti Chili Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Chili Tofu:
- Prepare 200 grams tofu (cubed)
- Get 80 grams spaghetti
- Get 7 garlic cloves
- Take 1 sliced garlic
- Make ready 3 dried chili
- Make ready 2 pinch salt
- Get 1 pinch grounded black pepper
- Make ready 1 holy basil
- Prepare 1 olive oil
Cook spaghetti as directed on package. Spaghetti squash, bell peppers, arugula and tofu, all covered in a mouthwatering spicy peanut sauce (don't worry, the spiciness is optional and customizeable). No-fry Chili Tofu is a spinoff of Chili Paneer. All the deliciousness minus the fat and calories.
Instructions to make Spaghetti Chili Tofu:
- Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
- While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
- After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
- Warm your cooking pan with the cooker set to medium. Add olive oil.
- Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
- Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
- Put your tofu on top of your pasta and enjoy!
Chili Tofu can be served as an appetizer or main course. I enjoyed this dish as my main course with a side. Sweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors and flavors. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti squash pad Thai includes broiled tofu and it's a tasty low-carb dish.
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