Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bread pakoda. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread pakoda is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bread pakoda is something that I’ve loved my whole life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread pakoda using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Make ready For green chutney :
- Prepare 1 cup coriander
- Take 2 green chilli
- Get 1 TSP peanut
- Get per as your taste Salt
- Make ready 1/2 tsp sugar
- Take 1/2 tsp lemon juice
- Take 1 ice cube
- Get For red chutney:
- Get 6 garlic cloves
- Get 1 tbsp red chilli powder
- Get as per your taste Salt
- Prepare as needed Little water
- Prepare For potato vegetable:
- Get 2 Boil potato big
- Make ready 1/2 TSP mustard seeds
- Take 1/2 TSP jeera/cumin
- Make ready per as your taste Salt
- Get 1/4 TSP turmeric powder
- Get 4 slice bread big one
- Get Besan/gram flour batter:
- Make ready 2 cup besan/ gram flour
- Make ready as per your taste Salt
- Get 1/4 tsp baking soda
- Take as needed Oil for fry
Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.
Steps to make Bread pakoda:
- For green chutney mix all ingredients in mixer jar & churn
- For red chutney mix all ingredients in mixer jar
- Cut boil potato in little pees
- Heat oil add hing, mustard seeds,jeera,potato,salt haldi
- One one bread apply green chutney if u want apply green chutney on two bread
- Take second bread apply garlic chutney
- Keep vegetables green chutney bread
- For besan better add all ingredients &add water make better
- Now cut bread in triangle
- Dip in besan better & fry
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. there are several bread related snacks, especially in the indian street food cuisine palette. but out all these snacks, simple aloo stuffed bread pakora recipe is the queen of all bread related snacks. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that is going to wrap this up for this special food bread pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
