Cheesy Chicken & Spaghetti Bake
Cheesy Chicken & Spaghetti Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy chicken & spaghetti bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Cheesy Chicken & Spaghetti Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Chicken & Spaghetti Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy chicken & spaghetti bake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken & Spaghetti Bake:
  1. Make ready 1 Rotisserie chicken/deboned and shredded
  2. Take 1 lb velveeta cheese
  3. Take 3 cups shredded mozzarella cheese
  4. Make ready 1 tbsp sea salt
  5. Get 1 tsp basil
  6. Get 1 tsp oregano
  7. Take 2 tbsp mild salsa
  8. Make ready 1 can (8 oz) cream of mushroom soup
  9. Prepare 1 box thin spaghetti

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Steps to make Cheesy Chicken & Spaghetti Bake:
  1. Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done
  2. Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side.
  3. In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side.
  4. Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375.
  5. Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top.
  6. Once oven is preheated, place your dish inside, and allow to bake for 20minutes.
  7. Enjoy!

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