Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I have loved my whole life.
When the garlic turns nut-brown, add ½ cup of hot pasta water to stop the garlic cooking any further. You'll love this Spaghetti Aglio, Olio e Peperoncino recipe! So yummy, a little spicy, and quick and easy to prepare.
To get started with this recipe, we have to prepare a few ingredients. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Get 100 g spaghetti
- Make ready 2 teaspoon salt
- Take 1 garlic
- Make ready 2 teaspoon olive oil
- Make ready Chili peppers as much as you want
- Take Water
Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. The smell of the garlic and chili peppers frying in the oil is smoky sweet and pungent, I simply love it. Another important thing to pay attention to is the cooking time for the spaghetti. Translation: spaghetti with garlic, oil, and chili pepper flakes.
Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
In some instances, you can get away with overcooking your spaghetti, but this is not one of them. A good, flavorful extra-virgin olive oil is also essential, as is mincing the garlic finely enough to avoid eating any big spicy. salt and pepper to taste. Cook the spaghetti according to the directions on the packet. Strain the spaghetti and place in a large serving dish. Add minced garlic, chilli pepper flakes, olive oil, salt, and pepper.
So that is going to wrap it up for this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
