Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti and Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti and Meatballs is something that I have loved my whole life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Make ready 1 pound ground beef
- Make ready 1 pound box of spaghetti
- Make ready Shredded Parmesan cheese
- Take Panko bread crumbs
- Prepare Salt
- Get Olive oil
- Prepare Cajun seasoning (or preferred beef seasoning)
- Prepare Black pepper (optional)
- Prepare Oregano (optional)
- Make ready Pasta sauce (optional)
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.
Steps to make Spaghetti and Meatballs:
- Mix shredded Parmesan cheese and bread crumbs in a bowl
- Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
- Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
- Repeat steps 2-3 until all ground beef is in meatball form
- Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
- Begin boiling water, put salt in water to help it boil and for taste
- Continue cooking meatballs to preferred level
- Add spaghetti to boiling water, turn down heat just a bit
- If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
- Once spaghetti is done, drain spaghetti
- Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
- Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
- Mix together and enjoy!
Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Actually the EASIEST spaghetti and meatballs is Franco American!! haha! Easy Spaghetti and Meatballs. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up for this special food spaghetti and meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
