Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white chocolate x cocoa spiral bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White Chocolate x Cocoa Spiral Bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. White Chocolate x Cocoa Spiral Bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate x cocoa spiral bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate x Cocoa Spiral Bread:
- Make ready 220 grams Bread (strong) flour
- Take 30 grams Cake flour
- Take 20 grams Cocoa powder
- Prepare 4 grams Salt
- Get 30 grams Sugar
- Make ready 40 grams Unsalted Margarine (or unsalted butter)
- Make ready 3 grams Dry yeast
- Get 1 Egg
- Prepare 100 ml Heavy cream
- Take 10 ml Milk
- Take Fillings & Toppings:
- Take 35 grams White chocolate chips
- Make ready 1 dash less than a tablespoon Cocoa powder
- Make ready 1 Kabocha squash seeds
Steps to make White Chocolate x Cocoa Spiral Bread:
- Put the bread ingredients into the bread maker. Leave it up to the machine until the first proofing on the dough course.
- Roll the dough out to about a 30x20cm rectangle. Sprinkle with cocoa powder through a tea strainer, and scatter with chocolate chips. Leave one long edge free, in order to seal up the dough.
- Roll it up and tightly close the seam. Place the roll seam-side down, cover with a slightly damp cloth, and let rest for 5 minutes.
- Cut into ten 3cm thick slices like you are cutting a rolled cake. Line them up in the cake pan as shown in the photo.
- Proof for the second time,until the dough sticks together and gets bigger. Sprinkle with kabocha squash seeds.
- Bake in an oven preheated to 180°C for 20 minutes, cover with aluminum foil to keep from burning, and bake for an additional 10 minutes.
- This is what it looks like cut.
So that is going to wrap this up with this exceptional food white chocolate x cocoa spiral bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
