Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boiled spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Boiled spaghetti is something which I’ve loved my whole life.
In this video, I have shown how to cook or boil noodles or Pasta in a perfect way. So now, after watching this video, you will find it very easy to cook. Bring a large pot of salted water to a boil and add spaghetti.
To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled spaghetti using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled spaghetti:
- Prepare 100 g spaghetti
- Make ready to taste salt
- Take 1 bunch coriander (dhania)
- Make ready 20 g mergerine
It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. To cook spaghetti, boil a big pot of salted water and add the pasta, stirring to make sure it doesn't stick to itself or the pan.
Steps to make Boiled spaghetti:
- Boil water and add salt to taste
- Cut the spaghetti into desired sizes and put them in a boiling water.
- Let it cook until it is done
- Pass the boiled spaghetti on cold water
- Put little mergerine in a sufuria on a jiko and put the spaghetti.
- Mix them together until they are fully mixed.
- Garnish and serve
Boil until al dente and drain before tossing in sauce (check the pasta package for. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots. Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following.
So that’s going to wrap it up with this special food boiled spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!