Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosey chicken spaghetti alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and spaghetti alfredo is a quick, yet decadent dish. Chicken Alfredo Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. When done top with the Alfredo mixture and enjoy.
Rosey Chicken Spaghetti Alfredo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rosey Chicken Spaghetti Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Prepare 16 oz spaghetti
- Get 2 boneless skinless chicken breasts (about 1 lb)
- Make ready 2 tbs butter - divided
- Prepare salt & pepper
- Take onion powder
- Get garlic powder
- Make ready dried basil
- Make ready dried oregano
- Get dried parsley
- Get lemon pepper
- Make ready 1/2 small onion - finely diced
- Get 1 (14.5 oz) can diced tomatoes
- Get 2 tbs flour
- Make ready 1 cup milk
- Take 1 jar Alfredo sauce (your favorite brand)
Making a healthy chicken alfredo is really easy. I actually did it by combining three of my favorite low carb. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine!
Steps to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
Just make sure whatever pasta you choose. Dad's Semi-Homemade Chicken AlfredoFood.com. dry pasta, chicken breasts, garlic salt, bertolli. This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college. Come and try our delicious recipe for spaghetti alfredo.
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