Rum Chocolate Bread with Rum Yeast
Rum Chocolate Bread with Rum Yeast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rum chocolate bread with rum yeast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rum Chocolate Bread with Rum Yeast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rum Chocolate Bread with Rum Yeast is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rum chocolate bread with rum yeast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rum Chocolate Bread with Rum Yeast:
  1. Prepare 1 grams 【baker's %】
  2. Get 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
  3. Prepare 165 grams 【61%】 2. Bread starter (Raisin yeast)
  4. Take 25 grams 【9】 3. Sugar
  5. Take 30 grams 【11%】 4. Margarine or butter
  6. Make ready 10 grams 【4%】 5. Skim milk powder
  7. Prepare 270 grams 【100%】 6. Bread flour
  8. Get 40 grams　 【14%】 7. Cocoa powder (unsweetened)
  9. Get 4 grams　 【1%】 Salt
  10. Get (Filling)
  11. Make ready 40 grams Rum raisin
  12. Prepare 10 grams Rum
Instructions to make Rum Chocolate Bread with Rum Yeast:
  1. Prep work: Drain the rum raisins and set aside.
  2. For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
  3. Add the rum raisin and rum to the bread maker before you add the bread flour.
  4. Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
  5. And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
  6. A thick cut. The taste of the rum raisins will spread through your mouth.
  7. Since the bread is pretty bitter, the kids ate it with strawberry jam.
  8. You can add walnuts, etc., as you like for a delicious accent and different texture.

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