Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chunky chocolate bread and butter pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Remove the clingfilm and bake in the oven on a high shelf for. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.
Chunky Chocolate Bread and Butter Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chunky Chocolate Bread and Butter Pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Prepare 1 large loaf of brioche or challah bread
- Make ready 1 3/4 stick butter, softened
- Make ready 6 oz semi sweet chocolate broken into large pieces
- Take 4 extra large eggs
- Make ready 2 1/2 cup heavy cream or milk
- Make ready 3/4 cup granulated sugar
- Take 1 tsp vanilla
- Get Ice cream to top when served ( optional )
Bread and butter puddings have never truly gone out of fashion, unlike many other dishes, probably because of its versatility. In this luxurious version, instead of stale white bread, use a buttery, light brioche. Added to that are the usual ingredients to make the custardy sauce, with the addition of white. Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud.
Steps to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
Whisk until smooth, then liberally drizzle over the pudding before serving. Lucy Jessop and Phil Mundy's chocolate bread and butter pudding recipe is an easy winner from Essentials magazine, not too complicated or expensive to make. We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Bread and butter pudding has long been the sweet vice I turn to when the weather grows cold and I need warmth. It's unbelievably simple to make and uses staple ingredients kept on hand in most kitchens.
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