Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried spaghetti with carrots and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable View image. Spaghetti with Corned Beef. this link is to an external site that may or may not meet accessibility guidelines.
Fried spaghetti with carrots and beef is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried spaghetti with carrots and beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fried spaghetti with carrots and beef using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried spaghetti with carrots and beef:
- Make ready Beef (8-10 oz)
- Prepare 1 Carrot (small)
- Make ready Spaghetti (2 people portions)
- Get Garlic
- Take 1 Chili (optional)
- Make ready Black pepper sauce
- Make ready 2 cups Chicken soup
- Prepare 2 spoons Japanese soy sauce
- Get Pepper
This spag bol is designed to be a low cost recipe. Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
Steps to make Fried spaghetti with carrots and beef:
- Prepare the beef with black pepper sauce for 20 minutes
- Cook the spaghetti with chicken soup for 8 minutes. Also boils the carrots in the soup for 3 minutes. Put aside after drill.
- Pre heat the pan with oil. Stir fried the garlic (also Chili if you want to be more spicy). Put the beef into the pan and keep stir frying for a minute.
- Put back the carrots and spaghetti into the pan and keep stir frying.
- Add soy sauce and pepper and keep stir frying until all the sauce is absorbed and the spaghetti becomes dried.
Jennifer, I just spent the morning preparing your recipe for Beef Stew with Carrots and Potatoes. I followed each step, using your suggestions and photos to copy your technique. Add remaining one tablespoon olive oil to the pan and fry the beef and garlic until browned. Try this Chinese beef stir fry with carrots and broccoli, tasty and easy to prepare. Corned Beef Spaghetti is easy to make and budget-friendly.
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