Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti and meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti and Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti and Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 large onion
- Take 1 lb ground beef
- Prepare 2 medium sized eggs
- Make ready 1/2 cup finely grated Parmesan cheese
- Make ready 1 and 1/2 Tbsp of dried oregano
- Take 1 and 1/2 Tbsp of of dried basil
- Take 5 turns of ground pepper
- Get 1 tsp salt
- Take 4 slices bread
- Make ready Approximately 1/2 of milk
- Take 2 Tbsp olive oil
- Make ready 4 large cloves of garlic
- Prepare 29 oz tomato sauce
- Get 13 oz tomato paste
- Get 28 oz petite diced tomatoes
- Get 1 Tbsp dried oregano
- Make ready 1/2 Tbsp dried basil
- Make ready 2 bay leaves
- Make ready 1 Tbsp sugar
- Make ready to taste Salt
- Prepare 1 1/2 lbs spaghetti
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.
Steps to make Spaghetti and Meatballs:
- Cut onion into half rings and line bottom of large fry pan
- Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
- Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
- Mix meatball ingredients by hand until well mixed
- Form meatballs into clementine sized balls and place in pan on bed of onions
- Add water to pan until it covers onions and reaches bottom of meatballs.
- Bring water to boil and cover. Steam meatballs for 25 minutes.
- Sautee garlic in olive oil and let pot cool briefly.
- Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
- Use tongs to move a few meatballs and add onions from meatball pan to sauce.
- Simmer sauce until heated through.
- Add meatballs to sauce and stir carefully without breaking meatballs
- Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
- Make spaghetti per package instructions
- Combine and enjoy!
Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Actually the EASIEST spaghetti and meatballs is Franco American!! haha! Easy Spaghetti and Meatballs. this link is to an external site that may or may not meet accessibility guidelines.
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