Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate marble bread made in a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Marble Bread Made in a Bread Machine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Marble Bread Made in a Bread Machine is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate marble bread made in a bread machine using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Marble Bread Made in a Bread Machine:
- Make ready 200 grams Bread (strong) flour
- Get 50 grams Cake flour
- Make ready 15 grams White sugar
- Make ready 4 grams Salt
- Make ready 15 grams Unsalted butter
- Take 180 grams Milk
- Get 3 grams Dry yeast
- Make ready Insert Sheet:
- Make ready 10 grams Bread (strong) flour
- Get 5 grams Cornstarch
- Take 50 grams Caster sugar
- Prepare 20 grams Cocoa powder
- Get 40 grams Milk
- Make ready 10 grams Unsalted butter
Steps to make Chocolate Marble Bread Made in a Bread Machine:
- Put all of the dough ingredients in the bread machine. Start the dry yeast course for "melon bread."
- Make the insert sheet. Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk. Microwave for 1 minute, then microwave again for another minute.
- When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky. Blend in the butter with the spatula just before it starts to get dry.
- Adding butter will make it less sticky and hold together well. Put it on a sheet of plastic wrap, place another sheet on top and make it into a 15 cm square. Chill.
- When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade.
- Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine.
- Punch down the dough and roll it out into a 25 cm square. Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet. Tightly close the seams.
- Roll out the dough, fold it in thirds, and repeat. The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm.
- See Steps 9-14 offor detailed instructions on how to roll the dough. For a 14 cm bread pan, you should roll the dough to 24 cm (14 × 2 - 4 = 24 cm). - - https://cookpad.com/us/recipes/145079-buttery-and-fragrant-croissants
- Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up.
- Place the dough back in the bread pan seam-side down, and restart the bread machine.
- When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well.
- This photo shows a loaf I made on a different day.
- The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise.
So that’s going to wrap it up for this exceptional food chocolate marble bread made in a bread machine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
