White Chocolate Bread with Walnuts
White Chocolate Bread with Walnuts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white chocolate bread with walnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Bread with Walnuts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White Chocolate Bread with Walnuts is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook white chocolate bread with walnuts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Bread with Walnuts:
  1. Take 250 Grams All purpose flour
  2. Take 6.25 Grams Yeast
  3. Get 5 Grams Salt
  4. Take 30 Grams Sugar
  5. Get 150 Millilitres Water
  6. Get 12.5 Grams Margarine
  7. Make ready 1 Gram Vanilla powder
  8. Make ready 1 Teaspoon Milk Powder
  9. Get 5 Grams Gluten
  10. Prepare 40 Grams chocolate White chips
  11. Get 5 Grams chocolate White , melted
  12. Make ready 25 Grams Walnuts , roasted
Steps to make White Chocolate Bread with Walnuts:
  1. Sieve the flour, vanilla powder, milk powder and gluten. Mix the water with sugar and yeast to prepare a solution and do the same with salt.
  2. Add the yeast and sugar solution and the salt solution to the dry ingredients and mix under slow speed for approximately 3 minutes until well combined.
  3. Add the melted chocolate and the roasted walnuts to the dough. Once its mixed, add the margarine and mix at high speed for about 3 minutes. Keep it aside for 5 minutes.
  4. Deflate it gently and then add the white chocolate chips. Once combined, transfer the dough to a bread mould and keep it aside for proofing for 2 hours.
  5. Bake the dough for 30 minutes at 180 degrees celsius. Prick it with a toothpick after 30 minutes. If its clean, then keep it aside to cool before serving.

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