Chocolate and Caramel Stick Bread
Chocolate and Caramel Stick Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate and caramel stick bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and Caramel Stick Bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate and Caramel Stick Bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate and caramel stick bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Caramel Stick Bread:
  1. Get 200 grams ○ Bread (strong) flour
  2. Make ready 65 grams ○ Caramel cream
  3. Make ready 3 grams ○ Salt
  4. Get 2 1/2 grams ○ Dry yeast
  5. Prepare 50 grams ○ Milk
  6. Take 50 grams ○ Water
  7. Take 15 grams ○ Unsalted butter
  8. Get 40 grams Chocolate chips
  9. Make ready 1 Milk for glazing
Steps to make Chocolate and Caramel Stick Bread:
  1. Put the ○ list ingredients, from the top down to 'water', in the bread maker. Put the chocolate chips are in the slit container. Choose the program 'Dough Course with Filling' and switch it on. Add the butter after 5 minutes.
  2. Take the dough out from the bread maker and punch it down gently. Roll it into a ball and let it rest seam side down for 20 minutes.
  3. Now turn the seam side face up and punch the dough to release air again. Roll out to a 15 cm x 20 cm oval shape. Divide into 7 portions with a dough cutter like in this picture.
  4. Using your palms, roll it into a 25 cm round stick.
  5. Now place your palms on the stick of dough. Move your right hand down and left hand up as you twist.
  6. Place the sticks on a baking tray lined with parchment paper and let the dough rise a second time until it has almost doubled in size. Meanwhile preheat the oven to 200°C.
  7. Glaze with a thin layer of milk.
  8. Turn the oven down to 180°C and bake for 13-15 minutes until lightly golden brown. Let them cool on the wire rack to finish.

So that’s going to wrap it up for this exceptional food chocolate and caramel stick bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!