Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti and meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
Spaghetti and Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti and Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare 1 (35 oz) can crushed tomatoes
- Make ready 1 lb lean ground beef
- Make ready 1 egg
- Prepare 1/3 cup dried bread crumbs
- Get 2 tsp Worcestershire sauce
- Prepare 1/2 cup onion finely chopped
- Get 3 clove garlic, minced
- Make ready 1 tsp salt
- Take 1/2 tsp pepper flakes
- Make ready 1/4 cup parmesean cheese
- Take 2 tbsp olive oil
- Prepare 1 lb spaghetti noodles, cooked
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.
Steps to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Actually the EASIEST spaghetti and meatballs is Franco American!! haha! Easy Spaghetti and Meatballs. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
