Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover baked spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Baked Spaghetti is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover Baked Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.
This leftover spaghetti casserole is a easy dinner meal recipe for your family. Enjoy spaghetti noodles tossed in pasta sauce, then topped with cheese and mushrooms and baked until golden brown. Simple Baked Spaghetti Nests - Barilla Angel Hair Pasta paired with Clos du Bois Cabernet They can add their own as they please.
To get started with this recipe, we have to first prepare a few components. You can cook leftover baked spaghetti using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leftover Baked Spaghetti:
- Make ready 1 leftover spaghetti
- Get 1/8 cup broth or water
- Prepare 10 slices cheese
Sal and Francis show you an amazing tip for heating leftoever pasta. Toss your pasta with whatever you have in the fridge - cheese, parsley, salami. Well, I try:) Don't these baked spaghetti and meatball cups look fun and EASY to eat at school rather than trying to twirl the leftover spaghetti? These have been a favorite around here for a long time.
Instructions to make Leftover Baked Spaghetti:
- Preheat oven to 325 F
- Get a baking dish large enough for the amount of spaghetti you have. I'm using an 8x8 inch baking dish here.
- Fill it about half way with spaghetti
- Pour broth (or water) in.
- Place some sliced cheese on top I'm using provolone here
- Add another layer of spaghetti
- Cover with sliced cheese
- Place in oven, uncovered, for my size, 50 minutes seemed correct. I did this one 40, it needed 10 more minutes, so i adjusted for that above.
- Let cool a couple minutes to solidify.
The egg is what binds the pasta together. This is a great way to upcycle a little pasta into a comforting meal for two. For maximum flavour, bake it until it's nice and bubbly, and golden brown on top. Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago. For more leftover spaghetti recipes, try our Garlic Beef Lo Mein, Spaghetti Pancakes or Layered Pasta Bake.
So that’s going to wrap it up for this exceptional food leftover baked spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
