Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken spaghetti with cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken spaghetti with cheese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken spaghetti with cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken spaghetti with cheese:
- Get 16 oz thin spaghetti
- Prepare 4-6 boneless chicken thighs
- Take 1 onion
- Prepare 1 can cream of chicken soup 10 1/2 oz
- Take 3-4 stalks celery
- Make ready 1 can cream of mushroom soup 10 1/2 oz
- Make ready 1 can diced tomatoes with green chilies 10 oz
- Take 1 box Velveeta cheese 16 oz
- Prepare 8 oz shredded chedder cheese
Only one pot and a handful of ingredients are needed for this delicious dinner. For those of you who aren't familiar with this dish, it is traditionally a creamy and cheese baked pasta casserole filled with spaghetti, chicken, cream of. But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. Transfer to a baking dish and top with remaining cup cheese.
Instructions to make Chicken spaghetti with cheese:
- Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
- Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
- Cut chicken into diced size cubes.
- Saute onions and celery in olive oil until translucent
- In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
- Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
- Pour everything into a large cake pan or glass cooking dish
- Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes
This Cheesy Chicken Spaghetti is a family favorite with sweet onions, red bell peppers, chicken, tomatoes and green chilies in a creamy lightly seasoned cheddar Parmesan cheese sauce. For ease in preparation use already roasted rotisserie chicken which is available in the big warehouse stores and. Cook the spaghetti in the same chicken cooking broth until al dente. Dissolve the chicken bouillon and melt the cheese in the hot water. Add the dry seasonings and the butter to the cheese sauce.
So that is going to wrap this up for this special food chicken spaghetti with cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!