Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana, hazelnut & chocolate bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana, hazelnut & Chocolate Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana, hazelnut & Chocolate Bread is something that I have loved my entire life. They are fine and they look fantastic.
Buttery hazelnuts, ground in the food processor, are the key to the moist crumb of this banana bread. Photo: Connie Miller of CB Creatives; Styling: Christine Tobin. Add eggs, one at a time, beating well after each addition.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana, hazelnut & chocolate bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana, hazelnut & Chocolate Bread:
- Get 1 cup Brown sugaar
- Make ready 1/3 cup golden syrup
- Take 2 eggs
- Take 1 tsp vanilla bean paste
- Make ready 2 cup Mashed bananas
- Prepare 1/2 cup roasted hazelnuts, chopped
- Get 100 grams Nestle milk melts, chopped
- Make ready 1 3/4 cup plain flour
- Take 1 tsp baking powder
- Make ready 1 tsp bicarbonate soda
- Make ready 125 grams butter softened
- Get 1 tsp ground cinnamon
Try replacing the hazelnuts with walnuts or almonds. We simply can't get enough of these delicious low FODMAP banana, hazelnut and seed biscuits! Packed full of fibre and healthy fats this sweet treat is also good for you. This is such a great, easy recipe, the hardest part will be sticking to the low FODMAP serving!
Steps to make Banana, hazelnut & Chocolate Bread:
- pre heat oven 160 c
- grease and line a 22 1/2 x 14 cm loaf pan with baking paper
- using an electric mixer, beat butter, sugar, golden syrup and vanilla for 10 minutes or tell pale and creamy; add eggs and beat well to combine. Add bananas, hazelnuts. Nestle milk melts, sifted plain flour, baking powder, bicarbonate of soda and cinnamon. Mix to combine.
- Spoon mixture into pan, bake for one hour 10 minutes or until cooked when tested with. skewer.. Cool in pan for 20 minutes before turning out onto. a wire rack to cool complearly.
- over ripe
- Tip: You will need 4 large over ripe bananas to make. this recipe. You canalso make this ahead of time and freeze
- Slice and serve. with butter if. desired.
Cocoa and hazelnuts work in harmony to create a new twist on the classic banana bread in this simple recipe. Hazelnut Banana Bread - to celebrate my little Hazel "nut"! I know this is a food blog, but I've had a lot of thoughts on my mind this year as the holiday season surrounds us. I just wanted to take time to share a little bit with you. Last year, our little family experienced quite a shake up during the holiday season.
So that is going to wrap it up with this special food banana, hazelnut & chocolate bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
