Mini Chocolate Bread Sticks
Mini Chocolate Bread Sticks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini chocolate bread sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Chocolate Bread Sticks is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Chocolate Bread Sticks is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mini chocolate bread sticks using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mini Chocolate Bread Sticks:
  1. Take 210 grams Bread (strong) flour
  2. Get 90 grams Cake flour
  3. Prepare 60 grams Sugar
  4. Get 5 grams Salt
  5. Get 6 grams Dry yeast
  6. Make ready 30 grams Warm water (for the yeast)
  7. Get Egg & milk mix
  8. Make ready 95 grams Milk
  9. Prepare 60 grams Egg
  10. Get 45 grams Unsalted butter (or unsalted margarine)
  11. Get 80 grams Chocolate chips
Steps to make Mini Chocolate Bread Sticks:
  1. Measure the ingredients out accurately.
  2. Activate the yeast in 30℃ warm water. Add the powder ingredients, sugar and salt to a bowl and mix.
  3. Make a well in the middle of the dry ingredients and add the yeast mixture with the milk and egg mixture. Mix well until the dough forms a ball (don't add the butter yet).
  4. Turn out onto a work surface and knead for a minute until smooth. To knead, pound the dough with the heel of your hand, fold it in half, turn and repeat.
  5. Once the dough is smooth, add the butter and knead as you did in Step 4. (The dough will be sticky, but keep at it without resorting to dusting the counter).
  6. Pour warm water (30℃) to a large bowl. Put the bowl with the dough on top, cover with plastic wrap and proof for 90 minutes until doubled in size (you could also use a bread maker up to this step).
  7. Separate into 20 portions and roll into balls. Cover with a moistened cloth and let rest for 20 minutes.
  8. Turn the dough seal up and roll out with a rolling pin. Place 4 g of chocolate on the top half and roll the dough upwards from the bottom. Once rolled, stretch to about 14-15 cm in length.
  9. If you're using the proofing setting on your oven, add hot water to the baking pan for the bottom rack of the oven to prevent the dough from drying out. Prove for 20 minutes and the dough should rise a little.
  10. Bake for 10 minutes in oven preheated to 170°C.
  11. In this version, I didn't add chocolate chips but coated them with melted chocolate after baking to make Chocolate Sticks.
  12. The reason we add chocolate to only the top half in Step 8 is so that it's closer to the surface of the breadstick and can be seen easily.

So that’s going to wrap it up with this exceptional food mini chocolate bread sticks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!