Milk Chocolate Hearth Bread
Milk Chocolate Hearth Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk chocolate hearth bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Chocolate Hearth Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Milk Chocolate Hearth Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook milk chocolate hearth bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Hearth Bread:
  1. Get 215 grams ○Bread (strong) flour
  2. Take 20 grams ○Cake flour
  3. Get 185 grams ○Milk (cooled down after luke warmed)
  4. Make ready 30 grams ○Sugar
  5. Get 18 grams ○Sugarless cocoa powder
  6. Prepare 8 grams ○Skim milk
  7. Prepare 3 grams ○Salt
  8. Make ready 15 grams Unsalted butter
  9. Get 1 tsp Instant dry yeast
  10. Take 1 Strong bread flour
  11. Get 1 Chocolate chips/nuts etc.
Instructions to make Milk Chocolate Hearth Bread:
  1. Place the dry yeast into the designated spot in the bread case, and rise for the first time. Add in the butter 7 minutes from the time the kneading starts.
  2. Take the dough out after the first rising, divide into 2 equal portions, and roll them up. Cover with a wet cloth to keep them from drying out, and let sit for 10 minutes.
  3. Stretch out the dough while releasing the gas, fold 1/4 of the way on both sides, and roll it up from the front. (Add in chocolate chips etc at this stage if you are going to.)
  4. Roll them around and shape them into a tube shape (like a sea cucumber). Tightly seal the overlap. Cover with a wet cloth in a warm place to rise for the the second time.
  5. Start preheating the oven to 200°C. Sprinkle the dough with bread flour if you like after it's done rising, and cut 5 slits.
  6. Lower the oven to 180°C, bake for 20 minutes, and it's done.

So that’s going to wrap it up for this exceptional food milk chocolate hearth bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!