Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding
Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless peanut butter and jelly whole wheat bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook eggless peanut butter and jelly whole wheat bread pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
  1. Prepare 4 whole wheat bread slices
  2. Make ready 1 1/2 cups milk evaporated
  3. Make ready 2/3 cup grape jelly welch's
  4. Make ready 2/3 cup peanut butter
  5. Take 1/4 cup raisins
  6. Prepare 1/2 tbsp cinnamon
  7. Get 2 flax eggs (2 tbsp meal and 6 tbsp water)
Instructions to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
  1. Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
  2. Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
  3. Refridgerate for 1 hour to allow liquid to absorb into bread.
  4. Pour into muffin cups and bake for 30 mins.
  5. Cool for 10 mins until it sets and loosens from cups.
  6. Pipe peanut butter or jelly on top.

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