Eggplant Spaghetti Parmesan
Eggplant Spaghetti Parmesan

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant spaghetti parmesan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Spaghetti Parmesan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eggplant Spaghetti Parmesan is something which I have loved my whole life.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Spaghetti Parmesan:
  1. Make ready Eggplant sliced 1/4 inc
  2. Take Garlic powder
  3. Get salt or Pink Himalayan salt
  4. Get Olive oil
  5. Prepare Marinara sauce
  6. Make ready Bread crumbs
  7. Make ready Parmesan cheese
  8. Prepare Spaghetti noodles and marinara sauce
  9. Take Pepper
  10. Take Italian seasoning

Chef Matthew Thompson with Harvest Table Culinary Group cooks up Eggplant Parmesan with Spaghetti Marinara Recipe available here. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college.

Steps to make Eggplant Spaghetti Parmesan:
  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
  3. Slice eggplant 1/4 inc
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
  5. Bake at 400 for 8-10 mins
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

Compared to the gold standard eggplant parmesan (which to me, was Olive Garden), mine was just not crispy or cheesy or. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant parmesan will always be one of my top favorite comfort foods. The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti. Eggplant parmesan tastes very similar to regular chicken parmesan.

So that’s going to wrap it up for this special food eggplant spaghetti parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!