Double chocolate banana bread
Double chocolate banana bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate meets banana in this version of one of the most popular breads we know. We like to make two mini loaves so one can be eaten straight away, and the other can be tucked away for later. Double chocolate paleo banana bread bars made with almond flour and coconut flour.

Double chocolate banana bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Double chocolate banana bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook double chocolate banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate banana bread:
  1. Make ready 3 Very ripe banans
  2. Get 115 Grams Butter (melted)
  3. Make ready 3/4 Cup Brown Sugar
  4. Get 1 Egg
  5. Prepare 1 Teaspoon Vanilla Essence
  6. Take 1 Teaspoon Baking Soda
  7. Take 1/2 Teaspoon Cinnamon Ground
  8. Get 1 Cup All purpose Flour
  9. Prepare 1/2 Cup Cocoa powder
  10. Make ready 170 Grams chocolate semisweet or bittersweet chunks

In a large bowl combine flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients. On low speed add in the sour cream and mashed bananas. CHOCOLATE BANANA BREAD WITH CHOCOLATE CHIPS 😋 Moist chocolate banana bread made with cocoa powder and chocolate chips makes this banana bread recipe ultra.

Steps to make Double chocolate banana bread:
  1. Preheat the oven to 180 degrees
  2. Butter a 9×5-inch loaf pan, or spray it with a nonstick baking spray.
  3. Mash bananas in the bottom of a large bowl.Whisk in melted butter, then brown sugar, egg, and vanilla
  4. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients.
  5. Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks
  6. Pour into prepared pan and bake 40 to 45 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment! Topped with cacao nibs for an added crunch. I always loved the combination of chocolate and banana.

So that’s going to wrap it up for this special food double chocolate banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!