Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, natto spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Put the cooked spaghetti onto a serving dish.
Natto Spaghetti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Natto Spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Natto Spaghetti:
- Make ready 200 g spaghetti
- Get 1/2 onion
- Make ready 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Take 2 portion cups natto
- Prepare 3 tsp olive oil
- Prepare 1 tsp chicken consommé powder
- Prepare 3 tbsp soy sauce
- Make ready 1 tbsp white wine
- Prepare 1 tbsp butter
- Make ready black pepper n salt for seasoning
- Take fresh parsley (I used Mizuna, Japanese vegetable instead.)
Remove from heat and stir in scallions and crispy pancetta. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own natto!
Instructions to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Natto is known for its slippery texture. Natto or Japanese fermented soybeans is a very famous breakfast dish in Japan. What makes it one of the strangest Japanese dish lies in its slippery texture. It's nattō time at Gene Food, folks.
So that’s going to wrap it up with this special food natto spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
