Chocolate Chocolate Chip Zucchini Beet bread
Chocolate Chocolate Chip Zucchini Beet bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chocolate chip zucchini beet bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Chocolate Chip Zucchini Beet bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Chocolate Chip Zucchini Beet bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:
  1. Make ready 2 cup all-purpose flour
  2. Get 1/2 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Make ready 1/2 cup unsweetened cocoa powder
  6. Prepare 4 large eggs
  7. Take 1 1/2 cup light brown sugar
  8. Prepare 1/2 cup vegetable oil or canola oil
  9. Prepare 1/2 cup sour cream
  10. Make ready 2 tsp vanilla extract
  11. Make ready 1 cup fresh grated raw beets
  12. Take 1 1/2 cup fresh grated zucchini ( seeded )
  13. Make ready 1 1/2 cup chocolate chips (of choice)
  14. Get optional topper:
  15. Take 1 tbsp shredded beets
  16. Make ready 1 tbsp shredded zucchini
Instructions to make Chocolate Chocolate Chip Zucchini Beet bread:
  1. Preheat oven to 325°F
  2. Grease 2 smaller sized loaf pans.
  3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
  4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
  5. Pour wet into dry.
  6. Stir until almost combined. Do not overmix.
  7. Squeeze out excess liquid from zucchini.
  8. Add zucchini and beets to the mix.
  9. Gently fold into batter until well distributed.
  10. Fold in chocolate chips.
  11. Divide batter equally between the two loaf pans.
  12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
  13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
  14. Let stand until your able to handle it.
  15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
  16. Slice and serve!
  17. Enjoy!

So that’s going to wrap this up with this special food chocolate chocolate chip zucchini beet bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!