Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fries are a great way to get a healthy meal on the table that the whole family will love. And when you need to satisfy a vegetarian, vegan, or even a family member that is gluten free, a vegetable and tofu stir-fry is a tasty solution. With Swiss chard, tofu, mushrooms, and a bit of soy sauce or tamari.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Get Stir-fry
- Take 70 g chickpeas (canned)
- Take 200 g mushrooms, sliced
- Take 1 large yellow onion, halved and sliced
- Get 7 large Swiss chard leaves
- Prepare Oil for frying
- Make ready 2 tablespoons lemon juice
- Prepare Chili powder (to taste)
- Take Black pepper (to taste)
- Prepare Cumin (a dash or two)
- Take Garlic or garlic powder (to taste)
- Prepare Spaghetti
- Prepare 250 g spaghetti
- Make ready 1 dash salt
Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about. The seasoning makes the swiss chard so flavorful that you can eat a huge amount of vegetables effortlessly.
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
It is one of our favorite ways to add a side to dinner, no matter whether you're serving To prep swiss chard, you simply need to rinse the leaves, shake off the extra water, and chop them. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the. swiss chard stir fried surprisingly well. Stir-fry for two to three minutes until the chard leaves are tender and the stems and red peppers are crisp-tender. Stir in the cilantro, and serve over cooked quinoa, rice or.
So that is going to wrap it up for this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
