Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate chunk sourdough bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crusty, chewy, and speckled with dark Belgian chocolate- I ate half the loaf before This recipe is my version of that bread. I didn't go the sourdough route, because I just don't bake enough bread for it to make. Make this delicious chocolate sourdough bread - Recipe is very easy.
Chocolate Chunk Sourdough Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Chunk Sourdough Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chunk Sourdough Bread:
- Make ready Sourdough Pre-dough
- Prepare 45 g bread flour or all purpose flour
- Prepare 30 g sourdough starter (wet kind)
- Prepare 15 g water (1 Tbsp), might need 1 more Tbsp
- Take Main Dough
- Prepare 425 g bread flour
- Make ready 265 g water (265 ml)
- Get 10 g salt
- Get 1/2 g active dry yeast (1 heaping 1/8 tsp)
- Make ready 30 g unsweetened cocoa powder
- Take 75 g dark molasses (or honey)
- Get Mix-ins
- Make ready 100 g semi-sweet chocolate, cut into chunks
Cover your bread with a slightly damp dish cloth and place in a warm spot. Once cool, slice off a chunk and eat as is, slather with some honey butter, or top with some brie and jam. Great recipe for Chocolate Chunk Sourdough Bread. I was never a fan of chocolatey bread until I made this.
Instructions to make Chocolate Chunk Sourdough Bread:
- Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
- After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
- Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
- Fold in the chocolate in batches.
- When all chocolate is folded in, knead for 1 more minute.
- Return dough to bowl, cover and let rise 2 hours at room temperature.
- After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
- Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
- Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
- When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
- Cut a slit down the center of each bread dough right before putting in oven to bake.
- Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.
Using a sourdough and long fermentation time gives it great flavor. These chocolate chunk sourdough cookies are a great way to use up some of your sourdough starter discard. Keep in mind we rest the cookie If yes, then you know how much we love baking sourdough here at BAKED! One of the side effects of baking sourdough bread is feeling a wince of. Pumpkin Chocolate Chunk Sourdough Bread is a hearty loaf with all the autumn spices and pumpkin in perfect harmony!
So that’s going to wrap this up with this special food chocolate chunk sourdough bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
