Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and spinach spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Spinach Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sausage and Spinach Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.

In this twice-baked preparation, spaghetti squash is baked, then scooped out and combined with browned sausage, spinach, cream and cheese before being added back to its shell and baked again until warm and bubbly. It's the perfect dinner for a cozy night in. This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Get 2 cups cooked pasta/spaghetti
  2. Make ready 3.5 cups fresh spinach, roughly chopped
  3. Prepare 3 garlic flavored sausages, casing removed
  4. Get 1 can crushed tomatoes
  5. Prepare 2 tsp garlic powder
  6. Prepare 2 tsp dried basil
  7. Prepare 1 tsp dried thyme
  8. Make ready to taste Salt and pepper
  9. Get 1 tbs tomato paste
  10. Get 1/2 cup water

Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker) Recipe. My grandmother made the world's best spaghetti sauce and we were lucky enough to almost always have some waiting in the freezer packed to the brim with homemade meatballs. Here you have a super easy and delicious dish for any day of the week! Back to Spaghetti With Spinach and Sausage.

Instructions to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

First of all, it's thin spaghetti! And you know what, I actually prefer thin over regular spaghetti. It's not quiiiiiite angel hair, but still thin enough to twirl Pour the sauce into the skillet with the sausage and let simmer on medium low while you cook the pasta. Add the spinach leaves in batches to wilt down. Toss sausage mixture and salt with spaghetti in pan.

So that is going to wrap this up with this special food sausage and spinach spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!