Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chocolate bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chocolate Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chocolate Bread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy chocolate bread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chocolate Bread:
- Get 230 grams Bread (strong) flour
- Make ready 20 grams Cocoa powder
- Prepare 20 grams Sugar
- Prepare 3 grams Salt
- Take 20 grams Butter (or margarine)
- Make ready 175 grams Low Fat Milk
- Take 2 1/2 grams Dry yeast
- Prepare 1 Chocolate bar (whatever you like)
Steps to make Creamy Chocolate Bread:
- Add all of the ingredients except the chocolate bar to a bread maker and set it to make dough (you can also knead by hand!).
- Separate the dough into 9 parts. Make into round shapes and let sit for 15 minutes. Break up the chocolate bar into 9 pieces, as small as possible by hand.
- Use a rolling pin to stretch out the edges (the center should still be puffy) and insert the chocolate in the middle. Wrap it up and make a round shape.
- Allow for the second rise, then bake at 190°C for 15 minutes (you don't have to put in a mold - either is fine).
- What it looks like after being separated (after Step 3).
- After the second rise.
- Wishing I had a decorative pastry mold for after baking…
- What the center looks like.
- White chocolate heart-shaped.
So that is going to wrap this up with this special food creamy chocolate bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!