Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, red wine 🍷 spaghetti 🍝. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Well-seasoned and hearty, red wine spaghetti makes a fine impromptu meal.
Red Wine 🍷 Spaghetti 🍝 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Wine 🍷 Spaghetti 🍝 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:
- Get 1 (16 ounce) box spaghetti
- Prepare Salt for boiling spaghetti
- Make ready Olive oil
- Make ready 1 onion, sliced
- Take 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Prepare 3 cups red wine
- Get 2 cans diced tomatoes (14.5 ounce)
- Prepare 1/8 teaspoon black pepper
- Make ready 1 tablespoon Italian seasoning
- Make ready 1 tablespoon oregano
- Make ready Parmesan cheese
A good rule of thumb to follow is: if you wouldn't drink it. Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious. This recipe is perfect for pasta night! Growing up we had spaghetti at least twice a week.
Instructions to make Red Wine 🍷 Spaghetti 🍝:
- In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
- Sauté onion, green pepper and garlic until veggies are tender….
- Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
- In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
- When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
- Top each serving with Parmesan cheese and enjoy 😉!!!!
It was always the same pasta, the same red jarred sauce, and. Add the spaghetti and cook, stirring, until al dente. Red-Wine Spaghetti with Walnuts and Parsley. Spaghetti gets cooked in red wine in this quick pasta dish that comes together in under half an hour. Since both cooking spaghetti in tomato sauce and Martha Stewart's one-pot pasta hack turned out to be total failures, I had to see if the same was true for Food and Wine's spaghetti cooked in red wine.
So that is going to wrap this up with this exceptional food red wine 🍷 spaghetti 🍝 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
