Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with chicken tomato and spinach. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! There are literally thousands of spaghetti combinations that you could think up.
Spaghetti with Chicken Tomato and Spinach is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spaghetti with Chicken Tomato and Spinach is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with chicken tomato and spinach using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Chicken Tomato and Spinach:
- Prepare 250 gram spaghetti
- Prepare 1 chicken breast
- Prepare 1 bowl tomato cherry
- Prepare 1 good bunch of spinach
- Prepare 1 handful small pleurotes mushroom (optional)
- Get Half big oniob
- Take 2 cloves garlic
- Prepare Liquid cream
- Get Olive oil
- Make ready to taste Salt and pepper
Healthy and delicious chicken spaghetti can be quick, easy (and clean!) when made in a pressure cooker. Sun-dried tomatoes and diced tomatoes help flavor the sauce, while lightly wilted spinach provides delicious greens to your pasta dish. The result is a colorful, family-friendly meal that is ready. Lay the spaghetti over the spinach.
Steps to make Spaghetti with Chicken Tomato and Spinach:
- Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good.
- Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid.
- In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water.
- Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again.
- Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely.
- It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy š
Pour the chicken/sauce mixture over the spaghetti. Bring a spoon up through the layers to mix lightly and turn the spinach throughout. Spaghetti with Chicken and Grape Tomatoes. Each summer, I plant every variety of tomatoes, including grape tomatoes. Add extra vegetables, like spinach, onions, or mushrooms.
So that is going to wrap it up with this exceptional food spaghetti with chicken tomato and spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
