Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with the lot vegetable sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti with The Lot Vegetable Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti with The Lot Vegetable Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
It tastes very nice with the mix of vegetables; make sure you actually add the meat to the sauce that's an important (if obvious) ommission in the recipe. Vegan soya spaghetti dish with soya granules and lots of vegetables, this chunky meatless sauce is delicious, healthy, and satisfying. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
- Get 500 gr spaghetti
- Prepare 4 carrots
- Prepare 100 gr mushroom
- Make ready 100 gr corn kernels
- Prepare 100 gr green peas
- Get 250 gr mince beef
- Get 1 red capsicum
- Take 1 green capsicum
- Make ready 1 yellow capsicum
- Make ready 500 gr tomato paste
- Make ready 1 brown onion
- Make ready 350 gr shredded mozarella cheese
- Make ready 1/4 cup water for the sauce
- Prepare Water to boil spaghetti
- Make ready 2 tbsp cooking oil
- Make ready 1 tsp salt
Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Spaghetti is food to more than a million Nigerians. We could make this Jollof out of it or just boil it and serve with stew/tomato sauce and meatballs.
Steps to make Spaghetti with The Lot Vegetable Sauce:
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
- Add tomato paste and sprinkle some salt, mix them well, put them aside.
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
- Enjoy healthy and delicious spaghetti with the loved ones.
For some reason, I tend to blend most of my foods these days with fruits and vegetables since I realized their health benefits. I also like to use lots of. Spaghetti with meat sauce in the Instant Pot is nothing short of life-changing — and the very best thing to come out of my kitchen this year. This homemade basil spaghetti sauce starts with fresh ingredients, so it's the opposite of any tomato sauce you'll buy in a jar. That said, as most international customers spend.
So that is going to wrap this up with this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
