Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with spinach and garlic. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with spinach and garlic is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti with spinach and garlic is something which I have loved my entire life. They’re fine and they look fantastic.
Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with spinach and garlic:
- Take 1/2 cup extra virgin olive oil
- Get 1 shallot, finely chopped
- Make ready 2 cloves garlic, finely chopped
- Prepare 1/2 tsp red pepper flakes
- Get 12 oz. dried spaghetti
- Make ready 1/2 cup thawed frozen spinach
- Take 1/2 cup grated parmesan cheese
The Cheesy Spaghetti Verdi Pasta With Roasted Garlic is a quick and easy pasta that you can make with a simple set of ingredients. Add pasta to pan with spinach mixture and toss to coat. Meanwhile, heat the oil in a small pot. Add the garlic, hot pepper, oregano and pepper.
Steps to make Spaghetti with spinach and garlic:
- Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
- Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
- Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.
Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. This garlic butter spaghetti is that, in a nutshell.
So that is going to wrap it up for this exceptional food spaghetti with spinach and garlic recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
