Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti alle vongole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti alla vongole, дословно: «спагетти с моллюсками»), - блюдо В итальянском регионе Лигурия, на севере Италии,к востоку от Генуи, спагетти alle vongole. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania. Traditional recipe for Spaghetti alle vongole.
Spaghetti alle Vongole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spaghetti alle Vongole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti alle Vongole:
- Prepare 7 oz spaghetti
- Get 3 tbsp olive oil
- Take 1 clove garlic, sliced
- Take 6 anchovy filets
- Make ready 1/4 tsp dried red pepper flakes
- Get 1/4 cup white wine
- Get 1 1/2 lbs cockles or littleneck clams
- Take 10 oz can chopped clams
- Take 2 tbsp fresh parsley, chopped
What's your favourite summer pasta dish? Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley.
Steps to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian. Spaghetti alla telline - spaghetti with wedge clams. Spaghetti alla busara - spaghetti with langoustines.
So that’s going to wrap it up with this special food spaghetti alle vongole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
