Chocolate Cake From Bread Sides and Suji Without Oven
Chocolate Cake From Bread Sides and Suji Without Oven

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake from bread sides and suji without oven. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cake From Bread Sides and Suji Without Oven is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Cake From Bread Sides and Suji Without Oven is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:
  1. Make ready 1 cup bread crumbs
  2. Prepare 1/2 cup sugar
  3. Prepare 1/2 cup Semolina small (suji)
  4. Take 2 tbsp oil
  5. Prepare 1/2 cup Milk (room temperature)
  6. Prepare 1/2 tbsp cocoa powder
  7. Get 1/2 tbsp baking soda
  8. Make ready 1/4 tsp vanilla essence
  9. Make ready 2 tbsp almonds sliced
  10. Get as required Chocolate sauce (for serving)
  11. Prepare for Baking-
  12. Take 1 Deep thick bottom vessel
  13. Get 2 cups salt (I taken reused salt)
Instructions to make Chocolate Cake From Bread Sides and Suji Without Oven:
  1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
  2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
  3. Add oil, half milk. Grind it.
  4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
  5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
  6. Add cocoa powder. Give a nice mix. Add baking soda.
  7. Mix it well. Pour in the cake tin. Tap it for 2-3 times
  8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
  9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
  10. Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.

So that’s going to wrap this up with this exceptional food chocolate cake from bread sides and suji without oven recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!