Spaghetti with Zucchini & Fried Lemon
Spaghetti with Zucchini & Fried Lemon

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with zucchini & fried lemon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Spaghetti with Zucchini & Fried Lemon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti with Zucchini & Fried Lemon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
  1. Get 1 lb spaghetti
  2. Make ready 1/4 cup olive oil, plus more for drizzling
  3. Make ready 2 oz sunflower seeds
  4. Get 1 medium onion
  5. Make ready 1 lemon
  6. Get 2 tbsp capers
  7. Prepare 1.25 lbs zucchini
  8. Take 6 oz feta cheese, crumbled
  9. Prepare to taste fresh parsley, chopped
  10. Prepare to taste, salt & pepper

Add a couple of handfuls of grated cheese to the pan. How to Make Spaghetti with Zucchini and Garlic. Ever since I was a child, pasta was a notorious weakness of mine. If you love zucchini then try these chicken zucchini fritters.

Instructions to make Spaghetti with Zucchini & Fried Lemon:
  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
  5. Add capers, stir and let sizzle for 2 minutes.
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

Serve your Spaghetti with Zucchini immediately, with a some additional minced parsley as a topping. Back on Sunday… Happy eating your spaghetti with zucchini. Pasta with Hake in Coconut Sauce Receitas Da Felicidade! This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner. Zucchini that is both crispy and soft, with sharp, salty, Pecorino Romano- divine!

So that’s going to wrap this up with this exceptional food spaghetti with zucchini & fried lemon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!