Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Prepare To taste kosher salt
  2. Prepare 4 oz spaghetti
  3. Take 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Take to taste red pepper flakes
  5. Take 2 cloves garlic, thinly sliced
  6. Make ready 1 (14 ounce) can whole Roma tomatoes
  7. Take 1 (1 inch) piece parmesan cheese rind
  8. Get 1 Tbs minced fresh or Freeze Dried Basil
  9. Get 8 oz bay scallops or sea, cut into quarters

As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin olive oil. Prepare Spaghetti: While sauce is simmering, prepare pasta in boiling salted water as label directs. To serve, in large bowl, toss hot pasta with sauce. The spaghetti sauce was slowly simmering on the stove.

Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. Who Knew Spaghetti Sauce Was This Easy? Classic spaghetti and meatballs is the ultimate comfort food. It's easy to make, full of flavor and the whole family can enjoy it. Remove from heat and dry meatballs on paper towels.

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