Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried cod-fish served with a garlic dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
Fried cod-fish served with a garlic dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried cod-fish served with a garlic dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Make ready Salted, dried cod-fish
- Prepare 1 can beer
- Make ready all purpose flour
- Prepare salt
- Make ready 2 medium garlic cloves
- Take 2 day-old slices of bread
- Get 2 tbsp oil
- Get 1 handful walnuts
- Make ready salt and white pepper
- Make ready 1 tsp vinegar
- Take parsley (optional)
Bakaliaros (bah-kahl-YAH-ros) is cod that has been preserved in salt. Fry cod in hot oil until golden. Remove to plate lined with paper towels and let drain. Serve with garlic-potato dip, pickled beets, and lemon.
Instructions to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.
This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food. Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. Just buy the cod and parsley; and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor.
So that’s going to wrap it up for this exceptional food fried cod-fish served with a garlic dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
