Mocha-Chocolate French Bread
Mocha-Chocolate French Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mocha-chocolate french bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Detailed step-by-step recipe suitable for baking rookies! they make a very good chocolate bread, too. In French, the concept of chocolate bread poses a slight semantics problem, because the name pain au chocolat (literally, chocolate. Use Your Stale Bread in These Savory Bread Puddings.

Mocha-Chocolate French Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mocha-Chocolate French Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mocha-chocolate french bread using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mocha-Chocolate French Bread:
  1. Prepare 200 grams French Bread flour (Semi-strong bread flour)
  2. Make ready 1 (if unavailable, use strong bread flour + cake flour)
  3. Prepare 4 grams Sugar
  4. Get 3 grams Salt
  5. Make ready 2 grams Instant dry yeast
  6. Make ready 140 grams Water (During the cold months, use lukewarm water)
  7. Get 3 grams Instant coffee
  8. Prepare 7 grams Sugarless cocoa powder
  9. Prepare 40 grams Beer of your choice
  10. Get 40 grams Chocolate chips

Quick and EASY French Bread: One blogger wrote: I love fresh bread hot from the oven. However until I got this recipe from my friend Kim, I rarely made homemade bread because it just took too long. I didn't have the patience to wait for hours while it raised. Well actually no, since this is all you will need to make this combination of cocoa and milk foam.

Steps to make Mocha-Chocolate French Bread:
  1. In a bowl, lightly mix together the powdered ingredients (everything except the water, beer, and chocolate chips) with a whisk.
  2. Add the water and beer into Step 1 and mix until no longer floury.
  3. Let sit for 20 minutes and then punch it 3 times (bring the dough together from the outside to the inside as if folding it). The photo shows the dough after the third punch.
  4. Let the bread rise until about double in size. (The photo shows the dough after rising for 30 minutes using the oven's bread function).
  5. Divide into 2 and fold each into thirds. Let sit for 10 minutes.
  6. Place the seam from folding on the bottom and use your hands to punch the dough and spread it out. Place the chocolate (chips) on top and embed them in by lightly pushing.
  7. Fold over half of the dough.
  8. Fold the dough over 3/4 of the way by using your thumb to hold down the previously folded edge from Step 7.
  9. When finished folding, tightly close the seam use a folded cloth to make wall in the middle. Dust the cloth with flour (unlisted) while completing this step.
  10. Let it rise a second time until about 1.5 times larger. Preheat the oven while waiting for the second rising to complete.
  11. Preheat the oven to the highest available temperature for 20 minutes. Move the dough to a sheet of parchment paper and dust with joshinko (not listed). Cut out some pieces of dough on the top to make notches.
  12. When the oven has finished preheating, thoroughly spray the dough with water and place on the topmost rack in the oven. Tip: Close the oven door and let it sit for 3 minutes.
  13. Bake for 10 minutes at 240°C. Lower the temperature to 200°C and bake for another 15 minutes.

Her delicious Chocolate Cake with Mocha Icing. I also included a simple Milk Chocolate Frosting if you prefer. These chocolate mocha cupcakes are chocolate lover's dream. Chocolate + espresso in a cupcake! And this cupcake recipe is super easy to make!

So that’s going to wrap it up with this special food mocha-chocolate french bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!