Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate and tumeric bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate and tumeric bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate and tumeric bread is something that I have loved my entire life.
Easy Marbled Golden Pumpkin Chocolate Bread. Layers of Pumpkin Puree + Turmeric + Pumpkin spice, and Chocolate Cake. It is National Pumpkin Day today.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate and tumeric bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and tumeric bread:
- Make ready 1 1/2 cups flour
- Get 2 tbs cocoa powder
- Take 1 tbs tumeric
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Take Sugar
- Make ready Oil
- Make ready Yeast
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Instructions to make Chocolate and tumeric bread:
- Start by mixing the hot water and the flour. Then, add 2 Tbsp. sugar, 2 Tbsp. oil, 2 Tbsp. yeast, and 2 tsp. salt. And divide in to 2, the first 1 add cocoa powder and the second 1 add tumeric
- Now you need to add about 2 more cups of flour. I added a little less this time, add 1 cup in the cocoa mixture and 1 cup in tumeric mixture
- Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so. - Knead the dough for 8 or 9 minutes.
- When you finish this part put it back in the bowl and cover it with a slightly damp towel.
- Let the dough rise in a warm place for about 45 minutes to an hour. the dough should be about doubled in size by the time it's finished.
- Punch the dough down (Yes, punch it. Beat the heck out of it. Just don't make a mess), then divide it into 3 parts. Spray the pans and put the dough in. Let it rise again in the pans (covered) until it looks like the second…..don't forget that the dough is 2 color, everything you do for the first 1 you should do it for the 2 one, add your 2 color dough in a baking try, cut the shape as much as you want
- Preheat your oven to 375 F and put the loaves in. - Bake them for about 25 minutes. Your quick read thermometer should read between 180 and 190 degrees. Pull the loaves out and place them on their sides on a rack, after a few seconds slide them out of the pans and onto the rack. Let them cool. And enjoyed😍😘😍
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So that’s going to wrap it up for this exceptional food chocolate and tumeric bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
