Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon chocolate chip bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Chocolate Chip Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cinnamon Chocolate Chip Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Chocolate Chip Bread:
- Take 1 stick butter softened
- Get 3/4 cup sugar
- Take 2 teaspoons vanilla extract
- Make ready 2 cups all purpose flour
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 2 tablespoons ground cinnamon
- Prepare 1 cup buttermilk
- Prepare 1/3 cup sour cream
- Prepare 1/2 cup mini chocolate chips
It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. It's the perfect bread for breakfast And now you can baaaake this gorgeous Cinnamon Chocolate Chip Bread! This quick bread is the perfect snack to keep around as cooler weather. This is what this cinnamon chocolate chip rolled bread is all about.
Instructions to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Everything I mention in this post is what I personally use and. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. This quick version of a classic "bubble" coffee cake uses ready-to-bake cinnamon rolls, and the chocolate chips make it irresistible!
So that is going to wrap it up with this special food cinnamon chocolate chip bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
