Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Make ready Burgers
- Take 1 cup cooked quinoa
- Take 1 1/2 lb ground beef
- Prepare 1 cup seasoned panko bread crumbs
- Make ready 2 eggs, beaten
- Get 1 1/2 tsp garlic, minced
- Prepare 1 tsp ground thyme
- Take 2 tbsp soy sauce
- Prepare salt
- Get black pepper
- Make ready GARLIC & THYME MAYONNAISE
- Make ready 2 clove garlic, peeled
- Prepare 1 tbsp olive oil
- Prepare 1 tsp dijon mustard
- Make ready 3 tbsp lemon juice
- Take 2 whole eggs
- Prepare 1 1/4 cup canola oil
- Take salt
- Get pepper
- Prepare 1 tsp fresh thyme leaves, chopped
- Prepare Beer Carmelized Onions
- Take 1 tbsp butter
- Get 2 sweet onion, peeled and sliced
- Prepare 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Make ready sliced cheese (I used quesadilla cheese)
- Take Additional Burger fixins
- Get of your favorite buns (I used onion buns)
- Make ready sliced portabello mushrooms
- Prepare 2 tbsp butter
Lots of protein, texture and so much flavor, and you can meal These are such wonderful burgers! They have quinoa, kale, onions, garlic, and mushrooms. These veggie burgers are fresh and healthy! Plus, the secret to the perfect homemade veggie burgers that don't These veggie burgers taste fresh and healthy, with an earthiness from the quinoa and I topped mine with sliced cucumber, crisp lettuce, with lemon garlic mayo (just mix mayonnaise with a.
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger. Leave to cool, then squeeze the cloves out of their skins and mash with a fork. Mix the garlic purée with the mayonnaise, then chill until ready to serve. Our take on a classic meatless burger calls on a slew of vegetables and quinoa, the high-protein South American grain with a nutty flavor and toothsome bite. This veggie burger is infinitely versatile when it comes to toppings, but we particularly like it with a cumin-accented relish of roasted red peppers.
So that is going to wrap it up for this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
