Onion Pups
Onion Pups

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, onion pups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Onion Pups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Onion Pups is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have onion pups using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Pups:
  1. Prepare Pups
  2. Get 1/2 cup all-purpose flour
  3. Get 1/4 cup yellow cornmeal
  4. Get 1 tsp salt
  5. Prepare 1/8 teaspoon each of onion powder, garlic powder, and cayenne pepper
  6. Make ready 4 oz Fontina cheese, grated
  7. Get 1 medium onion, finely grated with food processor, with onion's juices
  8. Take 1 tbsp beer (or milk works)
  9. Get 2 large eggs , lightly beaten
  10. Prepare Other Ingredients
  11. Prepare 3/4 cup panko bread crumbs (for dredge)
  12. Get 1 peanut oil (for deep frying)
  13. Prepare 1 Favorite dipping sauce(s)

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Instructions to make Onion Pups:
  1. In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky.
  2. Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min. or flash freeze for later cooking.
  3. When all pups have been formed, deep fry at 320°F for 7-1/2 minutes until golden brown.
  4. Drain on paper towels and serve warm with your favorite dipping sauce. I like best dipped in ranch dressing! - - https://cookpad.com/us/recipes/368587-kellys-buttermilk-ranch-dressing
  5. I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings. No need to thaw before deep frying.

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So that is going to wrap it up with this exceptional food onion pups recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!