Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quick pretzels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade soft pretzels are a quick and easy snack to prepare; serve with your favorite dipping View image. Large Soft Pretzels (Quick). this link is to an external site that may or may not meet. Traditional pretzel recipes require yeast, a dough rise and a baking soda boil all before baking!
Quick Pretzels is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick Pretzels is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook quick pretzels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pretzels:
- Get 250 g strong, white bread flour
- Take 1 tspn honey
- Get 1 tspn quick-action yeast
- Make ready 1 tspn fine salt
- Prepare 13 g butter
- Prepare 100 g bicarbonate of soda
- Make ready 130 ml warm water
- Get Rock or sea salt, poppy seeds to scatter
- Get Beer and mustard, to serve
These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade from scratch! Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels. I've made these homemade German pretzels several times over the years.
Steps to make Quick Pretzels:
- Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp.
- Knead until smooth and very elastic (this took me about 30 mins by hand). Rest under a damp cloth for 15 minutes and then divide into quarters.
- Roll the first quarter into a sausage about 3 cm in diameter and 30cm+ long (if it is any shorter you may have trouble making the pretzel shape). Form the dough sausage into a circle and cross the two ends at the top. Next twist them round each other again and bring down across the middle (it took me a couple of goes to get it right). Cover with the damp cloth at room temperature for 30 minutes in a warm space (my kitchen was about 25c).
- Add the bicarbonate of soda to 400ml water in a dish large enough for two pretzels. Submerge the pretzels in the solution for four minutes, then drain well (resting on a chopping board) and place on the baking sheets. Then repeat. Scatter generously with rock salt, poppy seeds or any other topping (still add the salt even if you are adding seeds). Bake for 12-15 minutes at 225c until well browned. These are when still delicious warm!
This authentic German pretzel recipe is easy to make at home and you'll love them! This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. The Best Pretzel Snacks Recipes on Yummly Finding Dory Rolo Pretzel Snacks, Cacao Pretzel Snacks, Quick, Easy And Yummy Pretzel Snacks. Pretzels are a snack food, which have unique shapes and a hard, shiny outer surface.
So that is going to wrap it up for this special food quick pretzels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
