Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip short bread biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate chip short bread biscuits is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate chip short bread biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
Chocolate chip Shortbread/Chocolate chip cookie recipe/Chocolate chip finger biscuits. These delicious chocolate chip shortbread finger biscuits are soft and crumbly and so easy to make it at home. This chocolate chip shortbread biscuit is incredible.
To begin with this recipe, we have to first prepare a few components. You can have chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip short bread biscuits:
- Prepare 225 g plain flour
- Make ready 100 g cornflour
- Get 225 g unsalted butter
- Make ready 100 g caster sugar
- Take Chocolate chips
It's perfect to use in cakes, cookies, yeast breads, biscuits, muffins…literally everything. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Chocolate chip biscuits - always popular and never out of fashion.
Steps to make Chocolate chip short bread biscuits:
- Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment).
- Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined.
- Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness.
- Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment.
- Refrigerate the biscuits for at least 20 minutes, ideally one hour.
- Preheat oven to 160°c
- Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar.
We've had some great feedback on this Make these chocolate chip biscuits all the time. They were easy to make and everyone loved them! there are ok inside tastes a bit like bread and a bit too salty. Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies! These cookies look so fancy and impressive, but guess what?
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