Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, skillet jalapeno corn bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar I LOVE cornbread. It can be a real hot button topic can't it? You know how they say owners start to resemble their dogs (as.
Skillet Jalapeno Corn Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Skillet Jalapeno Corn Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Take 3 cups all purpose flour
- Prepare 1 Cup cornmeal
- Prepare 1/4 cup sugar
- Get 2 tablespoons baking powder
- Prepare 1 teaspoon salt
- Take 1 Cup milk
- Prepare 1 cup beer
- Get 3 eggs beaten
- Get 1/4 stick butter unmelted
- Get 1 Cup butter melted
- Get 8 ozs shredded cheddar cheese
- Make ready Jalapenos 3-4 tablespoons roughly chopped or fresh
- Get A few jalapeno slices for the top, optional
- Get 1 1/4 additional shredded cheese of choice, optional
Since corn bread is so popular with things like BBQ and ham and bean soup I think it makes a lot of sense to have a sweet. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. This homemade skillet cornbread recipe has lots of sweet corn, spicy jalapeno peppers and cheddar cheese, baked right in the skillet. How to make Jalapeño Skillet Cornbread - prep & cook time, serving size, nutritional info, ingredients.
Instructions to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. For the rest of us, cornbread is the ultimate comfort food. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. Add the wet mixture to the dry and stir. Fold in creamed corn, jalapeños, and cheese, then stir in melted butter.
So that’s going to wrap it up for this exceptional food skillet jalapeno corn bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
